Female health regimen

Moon Rice Wine is short for Moon Wine, because Moon Wine contains small molecules of protein amino acids and enzymes needed by postpartum women's body, which is helpful for postpartum recovery.

Moon Rice Wine is short for Moon Wine, because Moon Wine contains small molecules of protein amino acids and enzymes needed by postpartum women's body, which is helpful for postpartum recovery. Yuezi rice wine is divided into the following four types according to the raw materials: Yuezi glutinous rice wine, Yuezi rice wine, yellow wine and mash. Today we mainly introduce the brewing method of the moon glutinous rice wine. Ingredients: glutinous rice: 500 grams, Sweet Wine Koji: 4 grams, cold and white, appropriate steps:

1, wash glutinous rice clean and soak for 16 to 24 hours. If you twist the rice with your hand, it will be broken. Round glutinous rice is traditional glutinous rice.

2. Spread gauze steaming mat on steaming grid, pour glutinous rice water into it directly, filter out the water, steam for 20-30 minutes in a steaming pot, and draw holes in the glutinous rice with chopsticks to help the steam run through. Depending on the amount of glutinous rice, determine the time of the steamer, take the surface and the glutinous rice inside to taste it.

3, the good koji is boiled with cold water.

4, steamed glutinous rice, poured into the basin to cool to warm, hands do not put hot. It must not be hot. It will burn the yeast.

5, add the koji, add cold water and stir evenly. Dig a small hole in the middle, and the spoon will not stick to the cold water after it is boiled. You can do it with your hands.

6, cover the plastic wrap, put it in a warm place, 28-30 degrees, avoid direct sunlight. Sealed, wrap wrap is for sealing.

7, the smell of wine can float, the middle is full of wine. Do not open the way to check, wine out of the pit is naturally fermented! The process of making rice wine, must not be touched by water. All wine-making utensils should be scalded with boiling water beforehand, and the boiling should be sterilized, so as not to grow hair and avoid blackening.