Yangming University's general course "Diet and Culture: From History to Contemporary Life Care", the final exam is done in the kitchen, the test is "the most want to cook for the elders", from interviewing the elderly, designing recipes, to completing the dishes by the students One-handedly arranged. The three dishes introduced this time are the "cold plum vinegar kimchi", "three-vegetable fried chicken" and "salmon tofu" designed by the students for Agong. In particular, the vegetables are fried for a little longer and more like Agong's favorite taste to promote digestion. Mainly health.
Taiwan’s elderly population over 65 years old broke through 14% of the total population, representing Taiwan’s formal entry into a senior society. Yangming University hopes to make the school a base for the cultivation of senior health talents.